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The Buck 110 Folding Hunter

The Buck 110 Folding Hunter This knife and its locking system may be the most significant event in the history of knives since the invention of carbon steel! In 2014 Buck Knives celebrated the 50th anniversary of the most significant event in the history of folding knives since carbon steel! They also celebrated because this innovation may well have been the salvation of the company, and possibly even the salvation of the industry! The Buck 110 Folding Hunter Back Lock What was this monumental innovation? It was a locking system which upon opening the knife to the fully open system, locked it down tight and rigid like a fixed blade knife. This invention, when used with a large sharp knife could keep you from chopping off some fingers with an accidental closure, and made it possible for a knife of the type and size needed for hunting and defense to be placed inside a pocket, or in a small scabbard on a belt without getting all that unwanted attention one might get when carrying a fi

Buck Chinese Made Knives Are they Any Good?

Buck Chinese Made Knives Are they Any Good? You might be surprised at our conclusions! In the end, I reached a conclusion that even I didn’t expect. I do not dislike foreign made knives. In fact, I love those great German and Brittish and French and Swiss and Japanese knives, but I always prefer them to be made in their respective countries! The problem is that there are few knifemakers throughout the world who make all of their knives in their home country. There are a number of different variations on this theme. For instance, French knife maker Opinel does not use French steel but rather relies on Sandvick from Sweden, which is great steel. Honestly, I don’t see a problem with that. Some companies make all of their own components and then have them assembled elsewhere. Some of the old Solingen German knife makers do it this way around I understand. There are even variations in the variations, but that is getting a little far down the rabbit hole for this article. Still, by f

Buck Stockman Knives

Buck Stockman Knives Buck Knives Buck stockman knives have been around for about a hundred years. I have owned one and been a fan for about 50 of those years. It has been a good relationship! My first was a simple buck stockman 301 which I recall being a very nice knife, but can not recall where it might have ended up. A couple of years later I bought one of those new-fangled Buck 110 folding hunters and carried it in my pocket for many years. I never made my way back to a 301 stockman during that time. There were always a lot of Schrade Walden knives for cheap, and Case knives, and I bought several of all of them over the years. Case yellow handle knives in either the Trapper or the Stockman became my standby and I used them till they were used up! Case yellow handle knives in either the Trapper or the Stockman became my standby and I used them till they were used up! However recent Case purchases and subsequent events sent me back to look at the Buck Stockman 301. First, I bough

From Tradition to Innovation: The Evolution of Buck Knives and Why They Remain a Top Choice

  From Tradition to Innovation: The Evolution of Buck Knives and Why They Remain a Top Choice As a long-time knife enthusiast, I have come across many different brands and models over the years. One of the brands that has always stood out to me is Buck Knives. With a history dating back over 100 years, Buck has become synonymous with quality and reliability. In this article, I will explore the evolution of Buck knives and why they remain a top choice today. Introduction to Buck Knives and their History Buck Knives was founded in 1902 by Hoyt Buck in Kansas. The company started out making knives by hand, but quickly grew in popularity due to their quality craftsmanship. In 1963, Buck introduced the Model 110 Folding Hunter, which became one of their most popular models and is still in production today.  Over the years, Buck has continued to innovate and improve their knives. They were one of the first companies to use stainless steel in their blades, and they have also introduced new lo